NTDTV has announced the 3rd International Chinese Culinary Competition, which is going to be held in July and September 2010 based on the following schedule:

Preliminaries:
Asia-Pacific:  July 24th -25th, 2010, Kaohsiung, Taiwan
North America: September 30th, 2010, Time Square, New York, USA
An applicant can only choose to participate in one preliminary.

Finals: October 1st, 2010, Time Square, New York, USA

Award Ceremony Banquet: October 3rd, 2010, Pier Sixty, New York, USA

Awards Placement

• One gold, silver, and bronze prize, as well as three (3) honorary mentions will be awarded in each of the 5 cuisine categories.
• Award prizes: Gold, US$10,000; Silver, US$3,000; Bronze, US$1,000.

NTDTV International Chinese Culinary Competition Organization Committee
March 15, 2010